In the rapidly changing market, many of our products finished the achievements and breakthroughs from 0 to 300 MT, from 300 MT to 1000 MT, even from 1000 MT to 10,000 MT. For example, Pectin, Agar agar, Ascorbic Acid, PSG, VWG, and Citric Acid, etc. Such a great accommplishment depends on the strong supports of our supplier partners.

Foodchem wishes global customers and suppliers a happy Labor Day.

In recent years, in the beverage industry, carbonated beverages have continued to shrink, while the share of sugar-free beverages has increased significantly.
From 16:00-17:00, April 27th, Beijing time, Foodchem’s global live broadcast room will meet you on Facebook. We will be there!

Sodium benzoate is a common food preservative and a mold inhibitor. It is most effective in low acid foods and beverages and baked goods such as breads, cakes, pies, tortillas and many others.

Benefits of sodium benzoate include its activity against:Molds/Fungus/Bacteria

As a natural food, sodium caseinate is a food additive that is rich in nutrition and has a variety of functional properties. Today, it has received increasing attention and is widely used in the food industry.

Foodchem has prepared a sweet gift for the company’s employees, self-developed tabletop Sweeteners products and customized sweet candy at Qixi Festival.