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  • Fodochem

    Jun 02, 2022

    Dragon Boat Festival Well-being 2022

    he Dragon Boat Festival, the Spring Festival, the Qingming Festival and the Mid-Autumn Festival are known as the four traditional festivals in China.
    The holiday will be from June 3 to 5, a total of 3 days.

    Detail >>
  • labor-Day

    May 01, 2022

    Happy Labor Day 2022

    Happy Labor Day 2022,Holiday time: 2021.4.30-5.04

    Detail >>
  • FOODCHEM

    Apr 25, 2022

    March-April Monthly Newsletter from Foodchem

    Throughout 2021, Foodchem TV has presented a couple of video shows of how our sales managers in their life or work. What’s new, we are delighted to inform you that the new season will pop up soon! For more information please find us on Facebook and Youtube!

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  • Foodchem

    Apr 03, 2022

    Tomb Sweeping Day: Celebrating Ching Ming Festival In Shanghai

    Tomb Sweeping Day: Celebrating Ching Ming Festival In Shanghai.
    Holiday time from April 3rd to April 5th, if you have any needs, please contact us in time.

    Detail >>
  • Mar 08, 2022

    Happy Women’s Day 2022!

    Without sunlight, there will be no flowers.
    Without women, there can be no love.
    Without a mother, there would be no poet, and there would be no hero.
    The world is extraordinarily beautiful because of women!
    Greetings are just a few lines of words, but they are full of sincerity!
    Happy Women’s Day 2022!

    Detail >>
  • D‐allulose

    Feb 17, 2022

    New Arrival – D‐allulose

    A natural low-calorie sweetener popular in North America, Japan and South Korea has appeared, its name is allulose-D-allulose.

    What can it bring you?
    # Natural  # Healthy and Less Restrictive

    Detail >>
  • Spring-Festival-Foodchem

    Jan 28, 2022

    Happy Chinese Spring Festival 2022

    Happy Chinese New Year in 2022, the holidays are from 2022.01.29 to 2022.02.06. Looking forward to more cooperation in 2022!

    Detail >>
  • Foodchem

    Jan 17, 2022

    New Arrival – FoodVanil™

    Over 200℃, the loss of vanillin is 90%. How to improve the thermal stability of vanillin, keep the aroma of vanillin for a long time, and reduce the use-cost? After three years of research and development, we have successfully developed Foodvanil™, which slowly releases the aroma of vanilla beans at high temperatures.

    Detail >>
  • Foodchem

    Jan 14, 2022

    Vitamin Product Promotion During Chinese Spring Festival | Foodchem®

    During the Chinese Spring Festival, Foodchem has a large number of vitamin & amino acid products participating in promotional activities. Please refer to the table below for details, if you are interested, please contact us directly by email: sales@foodchem.cn

    Detail >>