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  • Foodchem

    Dec 15, 2020

    Year in search 2020

    What happened in 2020? Google gave a good answer here. Search Foodchem on Google to find the knowledge and product services you want.

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  • Xylitol

    Dec 14, 2020

    Xylitol vs Erythritol: Which Is the Healthier Sugar Substitute?

    Many people are looking to sugar substitutes as alternatives to sugar, especially if they’re concerned about dental health, weight loss, or have diabetes.

    Xylitol and erythritol are two you may want to consider. But which of these is the healthier choice?

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  • live-FIA-2020

    Nov 26, 2020

    Foodchem shows you FIA Exhibition – 【The second live broadcast】

    Please click on the link to view the second live broadcast of FIA China 2020. Welcome to purchase.

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  • Nov 25, 2020

    Hi-Fi Asia China 2020 exhibition live video

    Hi & Fi Asia-China 2020 is being hold in Shanghai China, Foodchem will make live broadcast in 15:30 today at the exhibition, we sincerity invite you to join in this link below to get more information with us

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  • Phosphoric-Acid

    Nov 03, 2020

    85% Food Grade Phosphoric Acid Hot Sale

    Phosphorous acid is in Colorless, transparent, and syrupy liquid or rhombic crystalline; Phosphorus acid is odorless and tastes very sour; its melting point is 42.35℃ and when heated to 300℃ phosphorous acid will become into metaPhosphoric Acid; its relative density is 1.834 g/cm3; phosphoric acid is easily soluble in water and resolves in ethanol; Phosphate acid may irritate human skin to cause phlogosis and destroy the issue of the human body; phosphorus acid shows corrosiveness being heated in ceramic vessels; phosphate acid has got hygroscopicity.

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  • Erythritol-Foodchem

    Sep 24, 2020

    Application of Erythritol in the Food Industry

    Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods.

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  • Sep 10, 2020

    Research on the characteristics and application progress of sodium caseinate

    As a natural food, sodium caseinate is a food additive that is rich in nutrition and has a variety of functional properties. Today, it has received increasing attention and is widely used in the food industry.

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  • Plant-Based Meat

    Sep 08, 2020

    What Is Plant-Based Meat?

    Plant-based meat is meat made from plants. It is specially designed and created to look like, taste like, and cook like conventional meat. Plant-based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.

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  • Caffeine-anhydrous

    Aug 19, 2020

    Caffeine: Supply chain upgrade boosts Foochem’s service capabilities

    Foodchem’s caffeine supply chain has been upgraded again and reached a strategic agreement on caffeine cooperation with the world’s leading caffeine manufacturer, HEBEI GUANGXIANG PHARMACEUTICAL CO., LTD.
    Purchase caffeine at Foodchem, global supply & large inventory

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