FoodZyme™ TG is a group of transglutaminase used in the bakery to improve stability and tolerance, increase volume and aspect of bread, stability of oven spring. We have FoodZyme TG110, FoodZyme TG80, FoodZyme TG MAX.
| FoodZyme TG110 | |
| Description | Enzymatic preparation |
| Effective material | transglutaminase enzymes |
| Application | FoodZymeTG110 is used in bakery to improve stability and tolerance, increase volume and aspect of bread |
| Dosage | 5-70 ppm |
| FoodZyme TG80 | |
| Description | Enzymatic preparation |
| Effective material | transglutaminase enzymes |
| Application | FoodZymeTG80 is used in bakery to improve stability and tolerance, increase volume and aspect of bread |
| Dosage | 10-100 ppm |
| FoodZyme TG MAX | |
| Description | Enzymatic preparation |
| Effective material | FoodZymeTG MAX is used in bakery to improve stability and tolerance, increase volume and aspect of bread , stability of oven spring |
| Dosage | 5-70 ppm |
