Foodzyme™ GO is a group of Glucose Oxidase which can improve stability and handling, increase volume, increase tolerance, reducing the addition of oxidizing agents, improve gluten network.
| FoodZyme GO20K | |
| Description | Glucose Oxidase |
| Effective material | glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GO20K used in bakery and bread |
| Function | improve stability and handling , increase volume ,increase tolerance |
| Dosage | 2-25 ppm |
| FoodZyme GO10k | |
| Description | Glucose Oxidase |
| Effective material | glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GO10k used in bakery and bread |
| Function | improve stability and handling , increase volume ,increase tolerance |
| Dosage | 5-50 ppm |
| FoodZyme GOX MAX | |
| Description | Glucose Oxidase |
| Effective material | special oxidation system based on glucose oxidase produced from fermentation of selected strain of fungus |
| Application | FoodZyme GOX MAX used in bakery and bread |
| Function | reduceing addition of oxidizing agents, improve gluten network , improve stability and handling , increase volume ,increase toleran |
| Dosage | 5-50 ppm |
