DrinkGuard™ JS（果汁）stabilizer for juice
Product Description：
DrinkGuard™ JS, a series of stabilizers, can keep water in the juice and jam system from being separated. In addition, it can prevent the jam from forming at the bottom of the bottle. This kind of product can make the beverage have a feeling of raw juice.
Suspension stabilizer is a compound additive that can be used in fruit juice containing fruit juice, which can make aloe, coconut or other fruit particles suspended in the juice.
Benefits：
- Enhance the mouthful taste of beverage;
- Prevent product to precipitate the phenomenon such as oil slick;
- Tailor the formula according to the beverage factory’s needs
Suggested dosage：
| Product | Main ingredients | Suggested dosage | application |
| DrinkGuard™ JS10 | CMC, gellan gum | 0.10-0.30% | Orange juice，Pomegranate juice |
| DrinkGuard™ JS20 | CMC, gellan gum, pectin | 0.10-0.30% | Apple juice, grace juice |
| DrinkGuard™ JS30 | Xanthan gum, CMC | 0.10-0.80% | Mango juice, Kiwifruit juice |
| DrinkGuard™ JS40 | Xanthan gum, CMC, Sodium alginate | 0.10-0.80% | Peach juice，Mixedfruit and vegetable juice |
Application sample: Mango juice
Reference recipe：
| Ingredients | Unit | Dosage |
| Mango pulp | kg | 140 |
| Sugar | kg | 85 |
| Citric acid | kg | 2.15 |
| DrinkGuard™ JS30 | KG | 2.0 |
| Ascorbic acid | kg | 0.2 |
| Sodium chloride | kg | 0.2 |
| Beta Carotene | kg | 0.002 |
| Sodium benzoate | kg | 0.07 |
| Potassium sorbate | kg | 0.07 |
| Water | Kg | Makeup to 1000kg |
