Application

DrinkGuard™ CF | suitable for coffee containing milk beverage

Improve the water-holding of yogurt

Improve the taste of chocolate milk or extend its shelf life

Clean Label – Replace some food additives and simplify product labels.

Thickening,Gelling,Antifreeze and water retention ability,Protein reactivity

Application areas: Beef, pork, chicken, lamb, fish

Foodzyme A is a group of amylases which can improve oven spring, softness and extensibility

Hemicellulase increase volume, tolerance, improve baking performance of flour

Protease used in the bakery to improve biscuits texture, improve processing characteristic and improve wafer texture.

Conjugated linoleic acid（CLA）Soft gel

Glucosamine Chondroitin Tablets

branched-chain amino acid (BCAA)

Main ingredients: Sucralose, Stevia, Sorbitol, etc.

Main ingredients: Sucralose,Dextrose

Main ingredients: Stevia,Erythritol