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Xanthan Gum-E415-CAS No.11138-66-2
Xanthan Gum-E415-CAS No.11138-66-2
  is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue.
Xanthan Gum-E415-CAS No.11138-66-2 for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
Xanthan Gum-E415-CAS No.11138-66-2 in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint.
Xanthan Gum-E415-CAS No.11138-66-2 is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.

As thickeners ,the company has thickeners: Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum for your choice.

Xanthan Gum

  • E No:E415
  • CAS No:11138-66-2
  • Einecs No:234-394-2
  • HS Code:39139000
  • Specification:FCC IV,E-415,USP23/24
  • Routine Packing:25kg/drum
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Qty in 20' FCL:18mt palletized 20mt unpalletized
  • Port of dispapch:Shanghai,Tianjin,Qindao

InquiryDownload

 

 

Xanthan Gum Food Grade
Item   Specification
Appearance Cream-white Cream-white
Particle Size 80 mesh 200 mesh
Loss on Drying ≤13% ≤13%
PH (1% KCL) 6.0-8.0 6.0-8.0
Viscosity (1% KCL,cps) ≥1200cps ≥1400cps
Shearing Ratio ≥6.0 ≥6.0
Ashes(%) ≤13 ≤13
Pyruvis Acid (%) ≥1.5 ≥1.5
V1:V2 1.02-1.45 1.02-1.45
Assay 91%-108% 91%-108%
Total Nitrogen ≤1.5% ≤1.5%
Heavy metal    
Arsenic content ≤3ppm ≤3ppm
Lead content ≤5ppm ≤5ppm
Microbiology    
Total Plate Count (cfu/g) ≤2000 ≤2000
Yeast & Moulds(cfu/g) ≤100cfu/g ≤100cfu/g
Coliform Negative/25g Negative/25g
Staphylococcus Negative/25g Negative/25g
Salmonella Negative/25g Negative/25g

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Xanthan Gum Oil Drilling Grade
Item   Specification
Appearance Cream-white powder
Particle Size 40/60/80 mesh
Loss On Drying (%) ≤13
Ashes (%) ≤13
Viscosity (1% KCL, cps) ≥1200
PH 6.0-8.0
Shearing Ratio ≥6.5
Pyruvic Acid (%) ≥1.5
Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl)
Specs with Fann-35
600rpm ≥102.50
300rpm ≥74.50
200rpm ≥62.50
100rpm ≥48
6rpm ≥21
3rpm ≥18

Xanthan gum oil drilling grade is a premium quality biopolymer powder which has an excellent tolerance to the changes of temperature, acid, alkaline and salt. It can extremely increase the products penetrating ability and suspending performance to small solid materials, and reduce the pressure loss during drilling. Xanthan gum can not only fasten the well bore, but decrease the damage to oil formation. It can also greatly raise the efficiency of drilling with improving oil extraction rate and utilization factor of natural resources.

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Xanthan Gum Transparent Grade 80 mesh
Appearance   cream colored powder
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Transparence (1% solution) ≥85%
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60mesh(250micro)
min. 95% through 80mesh(180micron)
Viscosity Ratio (V1/V2) 1.02-1.45
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3.0
Lead content(ppm) ≤5.0
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

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Xanthan Gum Transparent Grade 200 mesh
Appearance   cream colored powder
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Transparence (1% solution) ≥85%
Moisture ≤13%
Ash ≤13%
Particle size 100% through 80mesh(250micro)
min. 95% through 200mesh(180micron)
Viscosity Ratio (V1/V2) 1.02-1.45
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3.0
Lead content(ppm) ≤5.0
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

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Xanthan Gum Toothpaste Grade 80 mesh
Appearance   cream colored powder
Standard E 415, FCCIV
Viscosity (1% solution in 1% KCL) 1200-1600cps
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60 mesh
≥95% through 80 mesh
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤2
Microbiology  
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

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Xanthan Gum Pharmaceutical Grade 40 mesh
Appearance   cream colored powder
Standard E 415, FCCIV
Viscosity (1% solution in 1% KCL) 1200-1600cps
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size ≥98% through 42 mesh
≤10% through 200 mesh
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤2
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

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Xanthan Gum Pharmaceutical Grade 80 mesh
Appearance   cream colored powder
Standard E 415, FCCIV
Viscosity (1% solution in 1% KCL) 1200-1600cps
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60 mesh
≥95% through 200 mesh
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤2
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

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Xanthan Gum Pharmaceutical Grade 200 mesh
Appearance   cream colored powder
Standard E 415, FCCIV
Viscosity (1% solution in 1% KCL) 1200-1600cps
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 80 mesh
≥92% through 200 mesh
Pyruvic acid ≥1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤2
Microbiology  
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 5g
Salmonella Negative in 25g

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Xanthan Gum Cosmetics Grade 40 mesh
Appearance   white –like powder
Solubility soluble in hot or cold water
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 20 mesh
≥95% through 40 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 1g
Salmonella Negative in 25g

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Xanthan Gum Cosmetics Grade 60 mesh
Appearance   white –like powder
Solubility soluble in hot or cold water
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 40 mesh
≥95% through 60 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 1g
Salmonella Negative in 25g

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Xanthan Gum Cosmetics Grade 80 mesh
Appearance   white –like powder
Solubility soluble in hot or cold water
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60 mesh
≥95% through 80 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 1g
Salmonella Negative in 25g

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Xanthan Gum Cosmetics Grade 200 mesh
Appearance   white –like powder
Solubility soluble in hot or cold water
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 80 mesh
≥95% through 200 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤500
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 1g
Salmonella Negative in 25g

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Xanthan Gum Pet Grade 80 mesh
Appearance   white –like powder
Solubility soluble in hot or cold water
Viscosity Ratio (V1: V2) 1.02-1.45
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 60 mesh
≥95% through 80 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 25g
Salmonella Negative in 25g

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Xanthan Gum Pet Grade 200 mesh
Appearance   white –like powder
Viscosity Ratio (V1: V2) 1.02-1.45
Solubility soluble in hot or cold water
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 100% through 80 mesh
≥95% through 200 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 25g
Salmonella Negative in 25g

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Xanthan Gum Industrial Grade 40/60/80 mesh
Appearance   white –like powder
Viscosity Ratio (V1: V2) 1.02-1.45
Solubility soluble in hot or cold water
Viscosity (1% solution in 1% KCL) 1200-1700Pa.s
PH (1% solution) 6.0-8.0
Moisture ≤13%
Ash ≤13%
Particle size 40/60/80 mesh
Pyruvic acid ≥1.5%
Nitrogen ≤1.5%
Heavy metal  
Arsenic content (ppm) ≤3
Lead content(ppm) ≤5
Microbiology  
Total Plate Count (cfu/g) ≤2000
Yeast & Moulds(cfu/g) ≤100
E. coli Negative in 25g
Salmonella Negative in 25g

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Xanthan Gum-E415-11138-66-2

also known as yellow gum, Xanthan gum,xanthan gum,E415,11138-66-2 ,Xanthan gum-E415 is a thickening agent .

Xanthan Gum-E415-11138-66-2 is generally safe,to replace gluten,E415-xanthan gum is also being used in baked products .
Useage of Xanthan gum -E415 -11138-66-2

In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. although Xanthan gum (11138-66-2, E415 ) is not a kind of emulsifier,by stabilizing the emulsion E415-11138-66-2-Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum ( E415,11138-66-2 ) used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture . E415-xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum ( 11138-66-2 E415, ) serves as a binder . in gluten-free baking Xanthan gum ( E415,11138-66-2 ) is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum ( E415,11138-66-2 ) is used to give the dough or batter a stickiness . to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.

Used by the fermentation, Xanthan gum 11138-66-2 is a thickener. stable in one. Performance of the most superior biological glue,Xanthan gum 11138-66-2 is thickener,emulsion, suspension. with the number of groups,11138-66-2 Xanthan gum E415 molecule pyruvate side chain ends , have a great impact on its performance. E415 xanthan gum food grade has a long-chain polymer of general performance, but E415 contains more than the average molecular functional groups, under certain conditions will show unique properties. not to the performance under the conditions of different characteristics,E415 11138-66-2 conformation in aqueous solution is diverse.

Xanthan gum 11138-66-2 usage:

To thicken drilling mud,In the oil industry,11138-66-2 xanthan gum powder is first choice, . To reduce the liquid to the solid surface of the drill,11138-66-2 E415 -Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand, 11138-66-2 xanthan gum E415 expanded use of xanthan gum 11138-66-2 . Xanthan gum E415 ,under the concrete to increase its viscosity, to prevent erosion, also increased the water .

Foodchem as a food additive factory,we started manufacture Xanthan gum for many years,and we are specialized in thickener.

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