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Vitamin B2-E101-CAS-No.83-88-5, also known as riboflavin. E101-83-88-5 an essential one of the 13 kinds of vitamins, as a member of the vitamin B group, slightly soluble in water, soluble in sodium chloride solution, soluble in dilute sodium hydroxide solution.
Vitamin B2-E101-CAS-No.83-88-5 as a food additive, E101 is an essential food ingredients.
Vitamin B2-E101-CAS-No.83-88-5 is widely used in wheat flour, dairy and soy sauce, rice, bread, biscuits, chocolate and so on. It is also sometimes used as a pigment.
83-88-5 s role:
83-88-5 physiological functions:
E101 is water-soluble vitamin, easily digested and absorbed, the amount to be discharged with the bodys needs and the possible loss of the protein with the degree of increase or decrease; E101 does not accumulate in the body, it is often necessary to supplement food or nutritional supplements to . The difference is that E101 and B1 to heat, acid, resistance to oxidation. 83-88-5 widely distributed in nature as a vitamin. E101 is essential mammalian nutrient and its coenzyme form of flavin mononucleotide and flavin adenine dinucleotide.