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Soy Protein Isolated-CAS-No.9010-10-0

Soy Protein Isolated-CAS-No.9010-10-0 is a low-temperature melting off the raw materials to produce soybean meal for the price of an all-protein food additives. The nutrient-rich, cholesterol-free, is one of the few plant protein to replace animal protein varieties.
Soy Protein Isolated-CAS-No.9010-10-0 is high nutritional value, with a high protein, low fat, increase calcium, no discomfort features. Mainly used for meat, dairy products, flour products in the.

Soy Protein Isolated

  • CAS No:9010-10-0
  • Einecs No:232-720-8
  • HS Code:3504 0090
  • Specification:90%
  • Routine Packing:20kg bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao

InquiryDownload

    • Item
    • Specification
    • Name
    • Soy Protein Isolated
    • Color
    • light
    • Protein on dry matter
    • ≥90%
    • Crude fiber
    • ≤4%
    • Fat
    • ≤0.5%
    • Flavor
    • neutral
    • Moisture
    • ≤7%
    • Ash
    • ≤6%
    • PH
    • 7±0.5
    • Heavy metals(as Pb)
    • ≤1mg/kg
    • Cadmium
    • ≤1mg/kg
    • Arsenic
    • ≤2mg/ kg
    • Lead
    • ≤3mg/kg
    • Mercury
    • ≤1mg/kg
    • Microbiology
    • Standard plate count
    • ≤5000/g
    • Mould and yeasts
    • ≤50/g
    • Salmonella
    • absent in 25g

 

Soy Protein Isolated-CAS-No.590-46-5 application
Meat products
In the higher grade of meat to add 590-46-5, not only to improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because 590-46-5 function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation, improve quality, improve the taste of the role. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.
Dairy
Will be used in place of 590-46-5 milk powder, non-dairy beverages and various forms of milk products. Nutritious, cholesterol-free alternative to milk is the food. 590-46-5 instead of skim milk for the production of ice cream, ice cream emulsion can improve the nature of delayed lactose crystallization, to prevent the "sand" phenomenon.
Pasta
Production of bread by adding no more than 5% of 590-46-5, can increase the bread volume, improved skin color, to extend shelf life; processing noodles are added 2 to 3% of 590-46-5, boiled to reduce post-off of the rate and increase the yield of noodles and pasta, good color, taste and strong flour noodles similar. 590-46-5 can be used in beverages, nutritional foods, fermented foods and other food industry, to improve food quality, increase nutrition, lower cholesterol and prevent heart and cerebrovascular disease has a unique role.

 

The company has Soybean Series: Soy fibre,Soy peptide,Soy Protein Isolated,Soya Lecithin for your choice.