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Thickeners Home Thickeners Sodium Alginate

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Sodium Alginate-E401-Cas-No.9005-38-3
Sodium Alginate-E401-Cas-No.9005-38-3 is a natural polysaccharide extracted from seaweed carbohydrates. Widely used in food, pharmaceutical, textile, printing and dyeing, paper making, daily-use chemical products as a thickener,emulsifier,stabilizer, binder, sizing agent used.
Sodium Alginate-E401-Cas-No.9005-38-3 used in the food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, rice production.
Sodium Alginate-E401-Cas-No.9005-38-3 in the pharmaceutical industry have anti-clotting, lowering blood pressure and reduce blood viscosity effect. E401 Can prevent high blood pressure, diabetes, obesity and other modern diseases.

Sodium Alginate

  • E No:E401
  • CAS No:9005-38-3
  • Einecs No:231-915-5
  • HS Code:1302391200
  • Specification:Viscosity, 300 - 500 mpa.s
  • Routine Packing:25kg/bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qindao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification -- FCC IV/USP
    • Name
    • Sodium Alginate
    • Appearance
    • white or yellowish granular or powder
    • Assay
    • 98.0%
    • Loss on drying(105oC, 2hr)
    • <15%
    • PH
    • 6.0 - 7.5
    • Viscosity
    • 20-1200mpa.s
    • Transparency
    • 4cm
    • Ash
    • 18 - 24%
    • Particle size
    • 20~200mesh
    • Heavy metals(as Pb)
    • <0.004%
    • Lead(Pb)
    • <0.001%
    • Arsenic(As)
    • <0.0003%
    • Microbiology
    • Total Plate Count
    • <2000/g
    • Yeast & Mold
    • <100/g
    • Pathogens germsabsence S. aureus
    • Negative
       
    • Pseudomonas aeruginosa
    • Negative
    • Salmonella sp
    • Negative
    • C. perfringens
    • Negative

 

On the application of Sodium Alginate-E401-Cas-No.9005-38-3 in food:

Sodium alginate E401 replacement for starch, gelatin stabilizer for ice cream, ice formation E401 can be controlled to improve the taste of ice cream can also be stable sugar ice cream,E401 ice sherbet, ice milk and other mixed drinks. Many dairy products such as refined cheese, whipped cream, dry cheese such as the use of the stabilizing effect of E401 to prevent food and packaging material with adhesive can be used as ornaments on the dairy cover, allows it to remain stable and to prevent icing cakes skin cracking.

In noodles, vermicelli, rice production can be added to sodium alginate E401 to improve the adhesion of tissue products.Bread, pastries and other products to add sodium alginate, E401 can improve product homogeneity and the internal organization of the water-holding effect, extend the storage time.Add in frozen confectionery products to provide thermal protection layer fusion, improved flavor oven, raise the melting point performance.

Nowadays, E401 is also used in the biological experiments for the immobilization of cells to obtain important products like alcohols, organic acids, etc. E401 is combined with calcium lactate or similar compound E401 to create spheres of liquid surrounded by a thin jelly membrane as thickeners. E401is a natural amylose carbohydrate distilled from alga.E401 As the natural cellulose,E401 can slow the absorption of fatty sugar .and bilesalt , reduce serum cholesterol , triglyceride in the blood.

Sodium Alginate is wildly used in food,medicine

E401 is a natural polysaccharide extracted from seaweed carbohydrates. E401 widely used in food, pharmaceutical, textile, printing and dyeing, paper making, daily-use chemical products, E401 as a thickener, emulsifier, stabilizer, binder, sizing agent used. E401 is used in food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, rice production. E401 in the pharmaceutical industry have anti-clotting, lowering blood pressure and reduce blood viscosity effect. E401 can prevent high blood pressure, diabetes, obesity and other modern diseases.

E401 is a kind of Thickeners used as food additive, food ingredient.

 

As thickeners ,the company has thickeners: Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum for your choice.