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Herbal Extracts Home Herbal Extracts Shitake Mushroom Extract

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Shitake Mushroom Extract-CAS-No.37339-90-5
Shitake Mushroom Extract-CAS-No.37339-90-5
as a food and medicinal fungi known. Contains fat, carbohydrates, protein, fiber, vitamins and minerals.
Shitake Mushroom Extract-CAS-No.37339-90-5-made mushroom products can reduce infectious hepatitis, may also stimulate leukocyte interferon manufacturing, to help enhance immunity, reduce serum cholesterol, strengthen the immune system, cancer activity.

Shitake Mushroom Extract

  • CAS No:37339-90-5
  • HS Code:293299099
  • Specification:Polysaccharide:20%~50%
  • Routine Packing:25kg/drum
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification
    • Name
    • Shitake Mushroom Extract
    • Source
    • Lentinus edodes
    • Assay
    • Polysaccharide:20%~50%
    • Active material
    • Polysaccharide(lentinan)
    • Application field
    • health product, food and Flavoring agent
    • Ash
    • <5%
    • Moisturer
    • <5%
    • Loss on Drying
    • <5%
    • Particle size
    • 80 mesh
    • Heavy metals
    • <10ppm
    • Microbiology
    • Total Plate Count
    • <1000cfu/g
    • Yeast & Mold
    • <100cfu/g
    • E.Coli
    • Negative
    • Pesticides
    • Negative
    • Salmonella
    • Negative

About Shitake Mushroom Extract-37339-90-5
37339-90-5 from mushrooms to extract this precious fungus out, for the treatment of hepatitis and liver protection against all forms of mutations valuable,37339-90-5 can also reduce blood cholesterol and blood lipids level, and has anti-lipid functions, to prevent blood clots. 37339-90-5 can adjust the immune system, anti-aging. 37339-90-5 selection of mushroom fruiting bodies are extracted from the effective active ingredient, its fragrance and rich nutrition, a significant effect,37339-90-5 can do all kinds of health products, food and spices to add ingredients.

 

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