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Nutrition enhancers Home Nutrition enhancers L-Lysine monohydrochloride

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L-Lysine monohydrochloride-CAS-No.657-27-2
L-Lysine monohydrochloride-CAS-No.657-27-2
is white granules or powder. Melting point: 263-264 ℃ Purity: ≥ 98%, mainly used as feed additives, food fortifier and pharmaceutical.
L-Lysine monohydrochloride-CAS-No.657-27-2 is one important component of protein. Used in mayonnaise, milk, instant noodles and other food. Can also be used as a seasoning, to improve the flavor.

L-Lysine monohydrochloride

  • CAS No:657-27-2
  • Einecs No:200-294-2
  • HS Code:29224110
  • Specification:USP , FCCV
  • Routine Packing:25kg/bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:China main port
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification --USP , FCCV
    • Name
    • L-Lysine monohydrochloride
    • Molecular formula
    • C6H14ClN2O2·HCl
    • Appearance
    • White crystalline powder
    • Content(Dry Basis)
    • 98.5-101.5%
    • Specidic rotation
    • +20.7 ° --- +21.5°
    • Loss on drying
    • ≤ 0.4%
    • residue on ignition
    • ≤ 0.10%
    • Chloride
    • 19.0-19.6%
    • Sulfate
    • ≤ 0.03%
    • PH
    • 5.0-6.0
    • Heavy metals
    • ≤ 0.0015%
    • Arsenic
    • ≤ 0.0001%
    • Iron
    • ≤ 0.003%

About L-Lysine monohydrochloride-657-27-2
657-27-2 characteristics and uses :657 -27-2 white or nearly white free-flowing crystalline powder. Almost odorless. 263 ~ 264 ℃ melting and decomposition. Usually more stable, high humidity of 60% or less stable, more than 60% is generated dihydrate. 657-27-2 with the coexistence of vitamin C and vitamin K3 are easy to color. 657-27-2 soluble in water (40g/ml, 35 ℃), solution was neutral to slightly acidic, and phosphoric acid, hydrochloric acid, sodium hydroxide, ion exchange resin with heat, from the racemic role. 657-27-2 for the essential amino acids, can not be synthesized in the body, such as lack of 657-27-2 is caused by protein metabolism and dysfunction, leading to growth retardation, stunting, weight loss, loss of appetite, reduction in blood protein.
657-27-2 function of: nutritional supplements. 657-27-2 for fortified foods in lysine. Rye, rice, corn, peanut powder contained lysine as limiting amino acids, wheat, sesame seeds, oats, etc. contained in the first limiting amino acid lysine. 657-27-2 can still be used for mayonnaise, milk, instant noodles and other food. Can also be used as a seasoning, to improve the flavor.

 

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