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Nutrition enhancers Home Nutrition enhancers L-Alanine

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as a white odorless crystalline powder. Have a special sweetness, sweetness of sucrose 70%. Natural materials found in wool, silk, etc.. Widely used in pharmaceutical, chemical and food industries.
L-Alanine-CAS-No.56-41-7 in food products is mainly used in beverages, bread, dairy products, cakes, etc., to improve to improve the taste of sweetness. 56-41-7 or a sugar supply an important part of nutrition infusion. Primarily for the treatment of liver and heart disease


  • CAS No:56-41-7
  • Einecs No:217-751-7
  • Specification:AJI97/FCCV/USP29
  • Routine Packing:25 kg fibre durm
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14


    • Item
    • Specification -- AJI97/FCCV/USP29
    • Name
    • L-Alanine
    • Molecular formula
    • C3H7NO2
    • Appearance
    • White crystalline powder
    • Content
    • 98.5~ 101.0
    • Specific rotation
    • +14.3°+15.2°
    • Loss on drying %
    • ≤0.20
    • Transmittance %
    • ≥98.0
    • Residue on ignition
    • ≤0.10
    • PH
    • 5.7~ 6.7
    • Chloride
    • ≤0.02
    • Sulfate ( SO42-)
    • ≤0.02
    • Ammonium(as NH4+)%
    • ≤0.02
    • Heavy metals
    • ≤10 ppm
    • Lead (Pb)%
    • ≤1 ppm
    • Arsenic
    • ≤1 ppm
    • Iron
    • ≤10 ppm


L-Alanine-56-41-7 in the pharmaceutical industry
56-41-7-L-Alanine is an important raw material synthesis VB6, nutrition agent "complement the fine components of amino acid nutrition infusion to 56-41-7-L-Alanine as the main component of the" amino acid injection - 800 "Attending the liver, hepatic encephalopathy and coma patients to promote the rapid awakening,56-41-7-L-Alanine is also a diuretic medicine.
L-Alanine-56-41-7 in the food additives industry
(1) L-Alanine-56-41-7 can enhance the nutritional value of foods in various food and beverages, such as: bread, ice cakes, tea, dairy products, carbonated drinks, ice cream and so on. 0.1 to 1% of the 56-41-7-L-Alanine can significantly improve the food and drinks protein utilization, and because L-Alanine-56-41-7 has the characteristics that can be absorbed by cells directly, so drink fatigue quickly after use, be inspired.
(2) L-Alanine-56-41-7 station as artificial sweeteners can improve the sense of taste, L-Alanine-56-41-7 allows the sweetness to improve efficiency, reduce the dosage. Sweet ignorant of the agent in the compound by adding 1 to 10% of L-Alanine-56-41-7, can increase the sweetness, soft and sweet as ignorant of the natural sweet agent, and improved taste. 56-41-7-L-Alanine, or Taiwan into a high sweetness Alitame raw materials.


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