as a white odorless crystalline, sweet, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, melting range 145 ~ 150 ℃. Widely used in food, health care industry.
has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so, for high blood pressure, high cholesterol, obesity and fear of fat people eat.
as a sweetener
used in soft candy hard candy, chewing gum, chocolate, jelly, soft drinks, ice cream, ice cream, biscuits, bread and baking products and so on.
Isomaltitol E953-CAS-No.534-73-6 the use of:
Isomaltitol E953-emerging in recent years, a function of the international sugar alcohols, E953 sucrose, starch, sugar and other sugar alcohols excellent alternatives. E953 is the sweetness of sucrose 50 ~ 60%, E953 has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so on. 534-73-6-E953 product very safe, the FDA granted E953 GRAS (generally recognized as safe) status, their daily intake of no restrictions. From the nutritional point of view 534-73-6 is a carbohydrate, but from the physical point of view, E953 is not easy to be broken down in the human body to absorb, not to use the vast majority of microbial decomposition. E953, as sugar substitute, widely used in sugar-free foods, sugar-free sugar-free medicines and other health care products and the production of products.
Isomaltitol E953-CAS-No.534-73-6 of the application:
Because E953 has many excellent features, so it is suitable for the production of equipment with ordinary products. The Isomaltulose alcohol such as sucrose with a general pure taste, E953 no bad after taste and smell, E953 can occur with high-intensity sweetener synergy and cover up after the latters bad taste and odor,E953 low moisture absorption, high stability , low energy, non-dental caries, etc., so the E953 is a perfect sugar substitute. Present different Isomaltitol E953 has been widely used in various types of food production: hard candy soft candy, chewing gum, chocolate, jelly, soft drinks, ice cream, baked products and tablet and so on.
Because Isomaltitol E953-CAS-No.534-73-6 low water absorption, so the production stamping, filled, bonded or molded hard candy will not stick together, E953 is not easy to cold, produced products in bulk packaging,E953 heat sealing and not individually packaged, E953 can greatly reduce the cost, E953 prices of goods to make products have a longer period.
Isomaltitol E953-CAS-No.534-73-6 low water absorption characteristics of the application in this field is very extensive. 160-200 mesh powder Isomaltulose alcohol use in the candy coating on the shelf after the candy can be extended, E953 Isomaltitol make the candy easier packaging, thus reducing production costs.
Chewing gum and tablet:
E953 soluble small ,534-73-6 E953 in the film was crystalline and the pressure of chewing gum, flavor characteristics and is very close to sugar, sweet to ease the negative heat of solution of small, E953 can be full of candy flavor, sweet sweet than other products, continuation of a long time.
E953 negative solubility is small, and the taste of pure, E953 comparable with sucrose, E953 Isomaltitol thus suitable for diabetics as production, fear of obesity or low-calorie chocolate ideal type of raw material E953.
The company has Sweeteners: Acesulfame-K,Aspartame,Aspartame,Dextrose Anhydrous,Dextrose Monohydrate,Erythritol,Isomaltitol,Luo Han Guo Extract,Luo Han Guo Extract,Mannitol,Polydextrose,Sodium Cyclamate,Sodium Saccharin,Sorbitol,Stevia,Sucralose,Xylitol for your choice.