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I+G-E635-CAS-No.80702-47-2
I+G-E635-CAS-No.80702-47-2
is a new generation of nucleotide food by fresheners. I+G can be directly added to food, the role played by fresh.I+G is more economical and the best flavor enhancer,I+G the migration of hepatitis, chronic hepatitis, progressive muscular atrophy, and various eye diseases have a certain role of adjuvant therapy.
I+G-E635-CAS-No.80702-47-2 as a flavorings, is widely used in instant noodles, seasoning packets, snacks, canned food, condiments such as chicken, chicken powder, and by fresh soy sauce.

I&G

  • E No:E635
  • CAS No:80702-47-2
  • HS Code:29349990
  • Specification:97-102
  • Routine Packing:10kgs/bag, 20 kgs/bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai

InquiryDownload

    • Item
    • Specification
    • Name
    • Disodium 5-ribonucleotides(I+G,E635)
    • Appearance
    • White crystal or crystaline powder
    • Content(IMP+GMP)
    • 97-102
    • Loss on Drying
    • 28.5%Max
    • Amino acid
    • complies
    • Ammonium salt
    • complies
    • IMP ultraviolet absorbance
    • A250nm/A260nm 1.50-1.70 A280nm/A260nm 0.15-0.35
    • GMP ultraviolet absorbance
    • A250nm/A260nm 0.90-1.08 A280nm/A260nm 0.58-0.78
    • Heavy metals
    • ≤0.002%
    • AS
    • ≤0.0002%

I+G-E635-80702-47-2, is a combination of two kinds of flavor begin to take the short letter. As the IMP, GMP in the past only from dried fish and meat and seafood extracts, I+G-E635 expensive and therefore not used for the food industry. Now use the I+G-E635-80702-47-2, is a modern industrial production of scientists made ​​by microbial fermentation, IMP and GMP with a stronger flavor than the role.
E635-80702-47-2 features
1, I+G-E635 flavor multiplying effect. I+G-E635 MSG mixed with the multiplier effect can produce flavor, reduce product cost.
2, I+G-E635 to enhance and improve food flavor, E635 can enhance natural food delicious, rich and sweet incense.
3, I+G-E635 makes meat taste even more delicious, I+G-E635 and MSG added after mixing can enhance the flavor of meat, meat flavor enhanced, reducing meat consumption reduces costs.
4, I+G-E635 suppress food salty, too bitter, too sour and other bad smells, I+G-E635 can reduce the odor (amino acid taste, flour, flavor, etc.).
5, I+G-E635 has better solubility and stability in the product.

 

The company has Flavorings:Ethyl Maltol,Ethyl Vanillin,I&G,Maltol,Monosodium Glutamate-MSG,Non Dairy Creamer,Vanillin for your choice.