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Nutrition enhancers Home Nutrition enhancers Glycine

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Glycine E640-CAS-No.56-40-6
Glycine E640-CAS-No.56-40-6
as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin.
Glycine E640-CAS-No.56-40-6 is widely used in food industry, pharmaceutical industry, feed industry.

Glycine

  • E No:E640
  • CAS No:56-40-6
  • Einecs No:200-272-2
  • Specification:FCCIV/USP28/EP6.0/AJI97
  • Routine Packing:25 Kg bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification - FCCIV/USP28/EP6.0/AJI97
    • Name
    • Glycine
    • Molecular formula
    • C2H5NO2
    • Appearance
    • White crystalline powder
    • Content
    • 99.5~101.5
    • Loss on drying
    • ≤0.07
    • Transmittance%
    • ≥98.2
    • Residue on ignition
    • ≤0.05
    • PH
    • 5.8~6.2
    • Organic volatile impurities
    • Conforms
    • Chloride
    • ≤0.006
    • Sulfate (SO42-)
    • ≤0.006
    • Ammonium (as NH4+)%
    • ≤0.01
    • Heavy metals
    • ≤0.001
    • Lead (Pb)%
    • ≤0.0005
    • Arsenic
    • ≤0.0001
    • Iron
    • ≤0.001

Glycine E640-56-40-6 uses
E640-56-40-6 used as flavoring agents, sweeteners, and DL-alanine, citrate, etc. E640 with the use of alcohol-containing beverages; synthetic wine and excellent correction of feed used as sour agent, buffer; E640-56-40-6 in salted pickles, sweet sauce, soy sauce, vinegar and fruit juice when used as additives to improve food flavor, taste and maintain flavor, provided the source and so sweet.
E640-56-40-6 for surimi products, peanut butter and other preservatives, E640-56-40-6-Glycine can inhibit the propagation of Bacillus subtilis and Escherichia coli. The use of Glycine-E640-56-40-6 itself, the amino and carboxyl groups, a sense of taste for salt and vinegar from the buffer. E640-56-40-6 used as feed additives in the attractant (lure agents in food brewing, meat processing and soft drinks formula and sodium saccharin in the E640-56-40-6 used to bitter agent. E640-56-40-6-Glycine as butter, cheese, margarine, instant noodles, wheat flour and lard and other stabilizers. Glycine-E640-56-40-6 used in food processing on the stability of vitamin C in 10% of MSG ingredients for the E640-56-40-6, E640 can be used as preservatives, anti-corrosion play an important role.

 

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