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Acidity regulators Home Acidity regulators Glucono Delta Lactone

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Glucono Delta Lactone-E575-CAS-No.90-80-2
Glucono Delta Lactone-E575-CAS-No.90-80-2
as a white crystal or crystalline powder, sometimes slightly smell. Taste sweet start, and later was a little sour. A flavoring agent, tofu coagulator, PH reducing agents and leavening agent of raw materials.
Glucono Delta Lactone-E575-CAS-No.90-80-2 is widely used in luncheon meat, surimi products, sausages, beef is, grape juice, soy products, etc., can also be used for fish preservation, soy coagulant, fresh fish and shrimp.

Glucono Delta Lactone

  • E No:E575
  • CAS No:90-80-2
  • Einecs No:202-016-5
  • HS Code:2932290090
  • Specification:FCC6 USP32 E575
  • Routine Packing:25kg/bag
  • Place of origin:Shanghai China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14


    • Item
    • Specification -- FCC6 USP32 E575
    • Name
    • Glucono Delta Lactone(GDL)
    • Appearance
    • Colorless crystals or white Odourless powder
    • Purity
    • 99.0%~100.5%
    • Identification
    • positive
    • Chemical Formula
    • C6H10O6
    • Chloride
    • <0.003%
    • Sulfate
    • <0.03%
    • Molysite
    • <0.02%
    • Loss on drying
    • <9.1%
    • Sulphated ash
    • <0.10%
    • Heavy metal
    • Arsenic
    • <0.003%
    • Lead
    • <0.001%
    • Calcium
    • <0.03%
    • Microbiology
    • Total Count Plate
    • 50/g
    • Mold
    • 10/g
    • E.Coli
    • negative
    • Salmonelle
    • negative

About Glucono Delta Lactone-E575-90-80-2
E575-90-80-2 as a white crystalline powder, odorless, sweet taste after the first acid, turning on the water, micro-content in ethanol. E575-90-80-2 protein can form a sol-gel, and a certain degree of corrosion resistance. E575-90-80-2 as a good multi-functional food additive, it is mainly used for protein coagulant, acid agents, bulk agents, preservatives, flavoring agents, adhesives, etc. E575-90-80-2 is widely used in food, daily use of chemicals, pharmaceuticals, cosmetics, metal cleaning and organic synthesis. E575 non-toxic to humans, harmless, it is a good stabilizer, coagulants, sour agent and chelating agent.

Glucono Delta Lactone-E575-90-80-2 applications
Tofu is a traditional point of gypsum and brine into, under modern science has invented better than gypsum and brine products - E575-90-80-2. Point out the tofu with the E575 is more delicate flavor and nutritional value is also higher, we see in the supermarket is to use the fat tofu E575 points into. E575-90-80-2 is used to flavor, tofu coagulator, PH reducing agents and leavening agent of raw materials. E575 is widely used in food, do preservative, flavoring agent. E575 generate added to milk to prevent milk stone. Stone can be used for beer brewing industry to prevent the agent. E575 added to toothpaste to help remove tartar.


The company has Acidity regulators: Citric acid anhydrous,Citric acid monohydrate,DL-Malic Acid,DL-Tartaric Acid,Fumaric Acid,Glucono Delta Lactone,L-Malic Acid,L-Tartaric Acid,Lactic Acid,Potassium carbonate,Potassium Citrate,Sodium citrates for your choice.