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Sweeteners Home Sweeteners Erythritol

Quick Select:
as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener.
Erythritol-E968-CAS-No.149-32-6 need to sucrose taste for foods such as chocolate and table sugar, so appropriate for diabetics.
Erythritol-E968-CAS-No.149-32-6 can be used for chocolate, bakery products, table sugar, soft drinks, candy, etc. For drinks, candy, cakes, maximum use of 3%.


  • E No:E968
  • CAS No:149-32-6
  • Einecs No:205-737-3
  • HS Code:29054990
  • Specification:99%
  • Routine Packing:25kg/bag
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Qindao,Tianjin
  • Function:type7
  • Applications:type14


    • Item
    • Specification
    • Name
    • Erythritol
    • Appearance
    • White crystalline powder
    • Assay(on dry basis)
    • ≥99%
    • Molecular Formula
    • C4H10O4
    • Weight
    • 122.12
    • Melting point
    • 118-122℃
    • PH
    • 5.0-7.0
    • Moisture(Wt)
    • ≤0.20%
    • Total Ash(Wt)
    • 0.01%
    • Heavy metals (Pb)
    • ≤0.5ppm
    • Microbiology
    • Total plate count
    • ≤300 cfu/g
    • Salmonella
    • Negative
    • E. Coli
    • Negative

1, is assumed Food
Erythritol-E968-CAS-No.149-32-6 can be used with low melting point, moisture absorption features have been assumed food. For example, the pancakes in a 125 ° dipping solution of E968 seconds, cool to room temperature. 80% in relative humidity, temperature 30 ℃ placed for five days, was to fulfill the pancake feed only 0.5% water absorption. E968-CAS-No.149-32-6 has been assumed with cakes, depending on the needs of both moisture but also moisturizing to Yen life.
2 drinks
As the endothermic dissolution E968-CAS-No.149-32-6 can be used to support the cooling of playing powder drinks. Alcoholic beverages to add 0.5-1% of Erythritol, can greatly shorten the fermentation period. Add in the energy drink less Erythritol-E968 can significantly improve the sweetness quality.
3, ice cream
Manufacture of ice cream must be combined with Erythritol-E968-CAS-No.149-32-6using the same amount of other sugars. Erythritol-E968 amount is too large, ice cream hardness is too high, but you can use Erythritol-E968 this feature to create new cold.
4, Chocolate
Refined in the standard conditions, a variety of E968 chocolate syrup sauce viscosity and generally similar. But Erythritol-E968 good thermal stability, low moisture absorption, E968 can shorten processing time, can also improve the flavor.
5 gum
Chewing gum is sugar crystallization and the use of seat made ​​of plastic mixing. CAS-No.149-32-6-E968 easy to micro-grinding, low moisture absorption characteristics was E968 as gum sweetener.
6 table sweeteners
Erythritol-E968 is a low hygroscopic crystalline powder, suitable for use with saccharin, aspartame and other high-intensity sweetener mixture of table sweetener production, as E968 CAS-No.149-32-6 features a good sweet taste, to sample the bitter saccharin bad taste, so use E968 can produce a crystalline, granular, powder, flakes of non-corrosive low-calorie tabletop sweeteners.


Erythritol-E968-CAS-No.149-32-6 is a natural sugar . It occurs naturally in fruits and fermented foods. At industrial level, Erythritol is produced from glucose by fermentation with a yeast, Moniliella pollinis.

E968 is present in fruits such as pears, melons and grapes, E968 as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, E968 has been commercially produced and added to foods and beverages to provide sweetness, E968 as well as enhance their taste and texture.


The company has Sweeteners: Acesulfame-K,Aspartame,Aspartame,Dextrose Anhydrous,Dextrose Monohydrate,Erythritol,Isomaltitol,Luo Han Guo Extract,Luo Han Guo Extract,Mannitol,Polydextrose,Sodium Cyclamate,Sodium Saccharin,Sorbitol,Stevia,Sucralose,Xylitol for your choice.