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The stability of the emulsion is Emulsifier. Emulsifier from the source the agent can be divided into natural things and artificial and finished two kinds big. Edible emulsifier is in addition to the emulsion, and other functions. Such as: and starch with aging, improve product to prevent quality and structure. Interact with proteins enhance the network structure, strengthen the dough gluten nets. The sticky and prevent the melted in the sugar crystals formed outside a protective coating. Increase of starch and protein lubrication. Promote the spread of liquid in the liquid. Reduce the liquid and solid surface tension. Improved fat crystals have DuoZhong crystal crystal shape.

 

In China, Chinafooding is a professional exporter of food additives, also is a supplier. We can assure our products' quality and low prices to our customers. Emulsifier is one of a food additive. We have many kinds of Emulsifier, such as: Glyceryl Monostearate and so on.

The company has EmulsifierGlyceryl Monostearate,Sodium Stearate for your choice.

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