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Acidity regulators Home Acidity regulators DL-Malic Acid

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DL-Malic Acid-E296-CAS-No.617-48-1; 6915-15-7 with pure, gentle, smoothness, tenderness, lasting sour, salt, high solubility and stability characteristics. In the food industry as sourness agent, color retention agent, preservative, and egg yolk emulsion stabilizer, also used in the pharmaceutical.
DL-Malic Acid-E296-CAS-No.617-48-1; 6915-15-7 for drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products , flavors, spices and pharmaceutical products.

DL-Malic Acid

  • E No:E296
  • CAS No:617-48-1;6915-15-7
  • Einecs No:210-514-9
  • HS Code:29181990.90
  • Specification:FCC IV
  • Routine Packing:25kg
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Tianjin,Qingdao
  • Function:type7
  • Applications:type14

InquiryDownload

    • Item
    • Specification --FCC IV
    • Name
    • DL-Malic Acid
    • Appearance
    • White crystals or crystalline powder
    • Assay
    • 99.0 - 100.5%
    • Molecular Formula
    • C4H6O5
    • Molecular Weight
    • 134.09
    • Melting point
    • 130-132℃
    • Specific rotation
    • -0.10° --- +0.10°
    • Residue on ignition
    • < 0.10%
    • Water-insoluble substance
    • < 0.1%
    • Fumaric Acid
    • < 1.0%
    • Maleic Acid
    • < 0.05%
    • Heavy metals (Pb)
    • < 10 ppm
    • Arsenic
    • 4 ppm

 

About DL-Malic Acid-E296 E296-617-48-1; 6915-15-7
E296 is a sour agent as a food, especially suitable for jelly and fruit-based foods, E296 has the role to maintain the natural color of juice, E296 has anti-fatigue and enhance the liver, kidney, heart function, can be used health drink. E296-617-48-1; 6915-15-7 can enhance digestion and reduce harmful cholesterol, E296-617-48-1; 6915-15-7 to maintain normal blood pressure, blood sugar levels, also make the skin whitening, keep the skin smooth and moist, E296 is a new ideal health food or drug additives. E296 as a white or nearly white crystalline powder or granules, sour soft, non-irritating smell.
E296-617-48-1; 6915-15-7 food
E296, apple juice in 1785 by Carl Wilhelm Scheele first isolated. Antoine Lavoisier in 1787 that it was from the Latin word for apple, mālum derived the name of the acide malique. E296-617-48-1; 6915-15-7, green apple acidity. E296-617-48-1; 6915-15-7 is present in the grapes. E296 gives tart taste of wine, although the increase of fruit maturity and reduced. E296-lactic acid fermentation process to convert E296 lactic acid much more moderate.

 

The company has Acidity regulators: Citric acid anhydrous,Citric acid monohydrate,DL-Malic Acid,DL-Tartaric Acid,Fumaric Acid,Glucono Delta Lactone,L-Malic Acid,L-Tartaric Acid,Lactic Acid,Potassium carbonate,Potassium Citrate,Sodium citrates for your choice.