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D-Xylose -E967-CAS No.58-86-6
D-Xylose-E967-CAS No.58-86-6 is a colorless to white crystalline powder, sweetener, the special smell slightly sweet and refreshing, is the main raw material production of xylitol.
D-Xylose-E967-CAS No.58-86-6 to enhance the flavor, color effect is obvious to mention, for the preparation of flavors and fragrances, pharmaceutical intermediates and pharmaceutical raw materials for bread and butter of the coloring, good health effect, can increase the body's calcium absorption and retention, but also to prevent constipation.
D-Xylose E967-CAS No.58-86-6
D-Xylose E967 is a colorless to white crystals or white crystalline powder, slightly sweet odor and refreshing. D-Xylose E967-CAS No.58-86-6 Sweetness of sucrose 40%. Relative density 1.525, melting point of 114 degrees, were right-handed light and variable optical activity, soluble in water and hot ethanol, insoluble in alcohol and ether. The body can not digest, D-Xylose E967 can not use. Natural crystal exists in a variety of mature fruit.
D-Xylose E967-CAS No.58-86-6 Production process:
D-Xylose E967-CAS No.58-86-6 Application:
D-Xylose E967-CAS No.58-86-6 can also improve the human micro-ecological environment, enhance human immunity. Mainly for the manufacture of xylitol, D-Xylose E967-CAS No.58-86-6 is widely used in food processing and pharmaceutical industries. E967 for the pet food industry, taste delicious, the production taste, E967 as efficient in the induction of Maillard reaction. D-Xylose E967-CAS No.58-86-6 has also been used to produce the golden color in food applications such as bit hitter and struck out, thereby enhancing the consumer appeal of bread crumbs. acid-catalysed degradation of hemicellulose, furfural solvent, professional industry and the precursor synthetic polymers. D-Xylose E967-CAS No.58-86-6 is not completely absorbed by the human, the secretion from the kidney.
As food additives of sweetener D-Xylose E967-CAS No.58-86-6 in life are widely applied.
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