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Nutrition enhancers Home Nutrition enhancers Collagen

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Collagen,CAS 9064-67-9,Fish Collagen Peptide,Bovine Collagen

Collagen

  • CAS No:9064-67-9
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,Iso
  • Payment terms:T/T or L/C
  • Port of dispapch:Shanghai,Qingdao,Tianjin
  • Function:1.Can protect the skin, make the skin flexible; 2.Can make bones hard and flexible, not loose fragile; 3.Can protect eye, make cornea transparent; 4.Can promote muscle cell connection and make it flexible and gloss; 5.Can protect and strengthen viscera; 6.Collagen also has other important functions: improve immune, inhibit cancer cells, activate cells function, hemostasis, activates muscles, treat arthritis and pain, prevent skin aging, and eliminate wrinkles;

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Fish Collagen Peptide (Food Grade)
Item   Specifications
Appearance White flowing powder
Odor odourless
Protein (%) ≥95
Moisture (%) ≤8.0
Ash (%) ≤1.0
Molecular Weight (Da) 500-2000
PH (1% water solution) 5.0-7.5
Grain Size (g/cm3) 0.20-0.48
SO2 (mg/kg) ≤50
Heavy metal  
As (mg/kg) ≤0.5
Pb (mg/kg) ≤1
Microbiology  
Total Bacteria (cfu/g) ≤1000
Coliforms (MPN/100g) ≤30
Mold & Yeast(cfu/g) ≤50
Salmonella Negative
Staphylococcus aureus Negative

Food Grade Fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advanced directed enzymolysis biotechnology. Its protein content is above 90%, having 18 kinds of amino acids, 7 kinds of which are essential for people. Our products are of high protein content, low ash and heavy metal content, small molecular weight, easy absorption and utilization, high biological value, promoting absorption of vitamins and minerals. Our product also can accommodate physiological function of human as directed enzymolysis technology releases a lot of biologic peptides hidden in big molecular collagen.
Application in bread, pastry, cheese, Meat product, Dairy products, drinks and functional food.

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Bovine Collagen (Food Grade)
Item   Specifications
Appearance White powder
Odor odourless
Protein (%) ≥90
Moisture (%) ≤8.0
Ash (%) ≤2.0
Molecular Weight (Da) 500-2000
PH (1% water solution) 5.0-7.5
Grain Size (g/cm3) 0.1-0.4
SO2 (mg/kg) ≤50
Heavy metal  
As (mg/kg) ≤1
Pb (mg/kg) ≤5
Microbiology  
Total Bacteria (cfu/g) ≤1000
Coliforms (MPN/100g) ≤30
Mold & Yeast(cfu/g) ≤50
Salmonella Negative
Staphylococcus aureus Negative

 

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