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Agar Agar-E406-CAS-No.9002-18-0

Agar Agar-E406-CAS-No.9002-18-0 used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative.

Agar Agar-E406-CAS-No.9002-18-0 rich in dietary fiber (content 80.9%), high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.

Agar Agar-E406-CAS-No.9002-18-0 for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.

Agar Agar

  • E No:E406
  • CAS No:9002-18-0
  • Einecs No:232-658-1
  • HS Code:1302310000
  • Specification:GEL STRENTH 1200
  • Routine Packing:20 or 25 kg
  • Place of origin:China
  • QC:Haccp, Kosher, Hala,ISO
  • Payment terms:T/T or L/C
  • Qty in 20' FCL:15 Ton
  • Port of dispapch:Shanghai

InquiryDownload

 

Agar Powder
Item   Specifications
Appearance White to light yellow
Gel Strength (Gr/cm2) 700-1300 g/cm2
Loss on drying <=11%
Hot water insoluble <=1%
Starch assay( add two drops of iodine solution) no blue color appearance
Ash <=3.0%
Residue after burning 5.0% max.
Water Absorbent 75ml max.
Sieve residue (sieve-60) 95% passed
Melting temperature ≥ 80℃
Gelatinization temperature ≥ 30 ℃
Heavy metal  
Arsenic(As) <0.0001%
Lead (Pb) <0.004%

 

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Agar Strip
Item   Specifications
Appearance White to light yellow
Gel Strength (Gr/cm2) ≥400 g/cm2
Loss on drying <=20%
Hot water insoluble <=1%
Starch assay( add two drops of iodine solution) no blue color appearance
Ash <=5.0%
Residue after burning 5.0% max.
Water Absorbent 75ml max.
Sieve residue (sieve-60) 95% passed
Melting temperature ≥ 80℃
Gelatinization temperature ≥ 30 ℃
Heavy metal  
Arsenic(As) <0.0001%
Lead (Pb) <0.004%

 

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Useage of Agar :

Agar in the food industry has an extremely useful unique nature.
The formation of complexes and other physical and chemical properties, can be used as a thickener, coagulant, SC, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of beverages and orange capsules , Jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus birds nest soup food, cold food, etc.
Agar in the chemical industry, medical research, can be used for medium, cream-based and other uses.
While conducting biological experiments, the medium in the production of micro-organisms in the process, you can add agar as a coagulant to the liquid medium into a solid medium Or semi-solid medium. (Add a solid agar medium compared with the advantages of liquid medium is simple, easy to solve ventilation problems, for frequent observation and research. )

 

Others thickeners for your choice : Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum